For starters, there are two outlets in my kitchen. One is behind my fridge so has my fridge plugged into it and my microwave which sits on top of my fridge (I'm tall, it's okay). The other outlet is pretty much eye-level to me (again, I'm tall) and resides on a wall not near the china cabinet counter ie: the only surface in the kitchen. So I place the crockpot on the questionably stable wire rack where the blender normally lives. For the life of me, I don't understand the logic behind making the crockpot cord six inches long. This does not nearly reach the outlet and it seems silly to get an extension cord to go the extra few inches. The only other solution is to place the crockpot on a box--a cardboard box. This might be a fire hazard, I'm not sure because yes the outside of the crockpot gets warm but I think it's okay.
|Ugh, I swear I'm a very capable person but it keeps rotating my photos automatically instead of saving properly|
So I don't leave the crockpot on home alone, I leave it on overnight with the fire extinguisher near my bed just in case. This soup requires multiple steps, big progress for a crockpot. So I made the first half and then a few days later when I actually got around to eating the soup, I added the milk and butter stuff. The twist that makes this experience appropriate for my blog is I have a new addition to my little kitchen of misfit gadgets. It makes me think of the Brave Little Toaster (not that I have a toaster).
|Welcome my little gadget!|
I had commented to my mom that I was looking into buying an immersion blender or food processor to make up for the blender fail and to improve my ability to make soup. Of course she has an extra 'food processor' so now I have another gadget, woohoo! This gadget is a fantastic shade of olive green and does in fact look like a food processor (no, it will not replace an immersion blender, Santa Claus will have to help with that) so I thought I should figure out how to use it before I plugged it in since it has a blade and all. I quickly determined that you have to press down to make it start because there's no on-off button. However, it did take me a few minutes to figure out how to open it. Those olive ridges are not for decoration. Anyways, I got a little carried away so the chopping of the celery, carrots and onions (still cried, it only helps so much) so they kind of became mush. But it's soup, mushy is okay since it will ultimately be liquified. Er--it should be liquified.
I'm guessing you could freeze this soup but instead I've just decided to eat soup for the last week. It has been quite delicious but alas, I need the crockpot to be vacated so I can make chili. Gotta love fall!