|The Noah's Ark of baking: the ingredients go together, two by two.|
This recipe is from Joy the Baker (I can't find the recipe online but it's in her fabulous cookbook, go buy it), what a shock! I'm still new to the blogosphere so pretty much know of three blogs:
- Joy the Baker
- HomeFries (an offshoot of Joy the Baker, listen to the podcast, it will change your life)
|In process and yes, my rubber spatula says "Princess"|
There's this myth that alcohol burns off when you cook it and I'm not entirely sure if that's true. I think in this case most of it did burn off (I have to add that because I gave it to a pregnant lady, she knew bourbon went into it) but I'd be interested to see if there's a MythBusters episode talking about this.
|Completed product! And my wire shelf doubles as a cooling rack...right?|
This post comes in double doses because as the bourbon banana bread baked (now say that three times fast) I also finally made pumpkin scones!