As always, I did not plan making this very well and since I was on a bit of a time crunch, I did this in stages. Sunday night I combined the dry ingredients into a bowl and put a lid on it. Then I chopped up the peaches and mixed them with blueberries in a casserole dish with sugar. The apple crisp called for sugar and cinnamon to be added to the fruit so I added some sugar for good measure. Lastly I took out a stick of butter to soften overnight. In the morning, I mixed the very soft butter with the dry ingredients and poured over the fruit. Although the recipe says to bake it for about an hour, I had halved this recipe so just kept a watchful eye on it until I could see blueberry juice bubbling up through the crust.
|Check out those colors!|
|Ready to bake|
|The finished and slightly chopped up final product|