I swear this recipe was serendipitous. Remember the cherry scones? How could you forget, they were just posted. Well, I had left over cherries. And remember the mummy cookies from Halloween? Well, I had left over white chocolate chips from that. And remember when I need maple syrup? Yeah, I don't remember either but I have it in my pantry so obviously needed it at some point. And at this point, I always have oats. They are essential for such important things as oatmeal raisin cookies, Single Lady pancakes, and these delicious cherry maple white chocolate oatmeal cookies. That is not an easy thing to say and I will likely rearrange the order of the words a bunch of times.
Mmmk, bustin' out the big bowl for this one. Mind you, I decided to make these and roast eggplant and make soup all at the same time. Because I could and I had produce to make. But more on that later. Busy busy kitchen. In my haste, I didn't take many pictures but the batter looks really exciting with all of its oatmeal and chocolate and cherries.
|So many glorious ingredients in happy harmony|
So I took them to work and they have oatmeal in them so was able to peddle them as breakfast cookies. Successfully demolished by lunch. And now I have used up some more things in my pantry which is good because at this point, I have 3 kinds of flour, 3 kinds of sugar, about 4 bottles of various vinegars and the list goes on.
|The finished product, so yummy!|