Again with the pumpkin, I know but this time it’s not my
fault! A friend of mine requested that another friend of ours make these
deliciously fall and apparently healthy cookies. So we are combining forces!
Now, aforementioned baker friend is like the professional amateur chef. And by
that I mean she has a Dutch oven (see Pumpkin Turkey Chili) and all the fun
gadgets as well as the drive and recipes to make delicious things of the booked
and baked variety. She is my baking/cooking mentor but isn’t officially a chef
(hence professional amateur). We are also baking in her more equipped and
slightly larger kitchen. It’s quite the upgrade.
Delightfully thick batter |
At any rate, these cookies are ‘healthy’. No butter, no egg
yolks, no problem! The important dough test has resulted in a very oatmealy
taste (read: healthy) so we’ll see how this works out. But it only takes half a
can of pumpkin (we doubled the recipe so it only took half) but of course we
don’t live near each other so I couldn’t lend my neighbor the half a can of
pumpkin leftover from pumpkin snickerdoodles. That would be too easy.
These came out more like protein bars than cookies. They are
definitely still delicious but not really cookies. What is one to do when one
is expecting cookies and gets healthy things? Make more cookies! We had exactly
enough sugar, flour and raisins for regular oatmeal cookies so here we have it.
Cookie monsters!
The finished product! Less cookie, more health bar, equally yummy |
Mawr. Hardly a professional amateur but I'm happy to lend my minimal knowledge to spread the baking joy :-)
ReplyDelete