|Old Navy had it right|
Joy the Baker went to Uganda last week (say whaaaaat?!) and she wrote this amazing post about how we can have so much to share with so little. Meaning, we can make so much impact on the world, someone else's or our own, by just being ourselves and being good people. You'd think it was a given to be a good person but really it's not. If you're questioning if you're a good person, then you probably are because you're worried about it.
|I saw this on Facebook as part of an ad or article. But I love it.|
|Pour some sugar on that|
|I may have added slightly more chocolate chips|
|Ready for the oven--or my mouth|
|More desserts, more dessert plates!|
- 2 sticks (1 cup) of Unsalted Butter
- 5 ounces Unsweetened Chocolate
- 1/4 cup Unsweetened Cocoa Powder
- 2 cups Sugar
- 1 Tablespoon Vanilla
- 3 Large Eggs
- 1 1/4 cup Flour
- 3/4 cups Semi-Sweet Chocolate Chips (or 1 cup...)
- Preheat oven to 350 degrees.
- In a medium saucepan, melt the butter with the unsweetened chocolate over low heat, whisking occasionally until smooth and melted. Add in the unsweetened cocoa powder and whisk to combine.
- Remove the pan from heat and allow to cool for about 5 minutes.
- Stir in sugar and vanilla until combined.
- Add in the eggs, one at a time.
- Stir in the flour until mostly incorporated. At this point, I switched from a whisk to a rubber spatula and folded in the flour.
- Add the chocolate chips and fold until combined.
- Pour batter into a greased 8 x 8 baking pan. For thinner brownies, use a 9x13 pan (and then be ashamed for making them flat). Even out the top and place in the oven.
- Bake for 40 minutes, then check the brownies with a toothpick. If it is overly gooey/messy, continue baking for 5-10 minute intervals until cooked to desired consistency (and not raw).
- Allow to cool completely. No for real, this is a crucial step. Do as I say, not as I do.
- Cut out the center piece and enjoy!