I had this salad at a local restaurant recently and decided to give it a go because although it had salmon, it had avocado, bacon and goat cheese which I wouldn't normally pair with salmon. Technically, this was a Cobb salad but I asked for no egg (that was pushing the mixing limits) so not a Cobb salad anymore.
Personally, I was fine eating this without a dressing but it was originally served with a honey mustard vinaigrette. Adding this to my meal rotation is an easy thing to do since it just requires baking the salmon and then assembling. Go!