|Look for this icon in the right-hand column to visit the BLFF blog!|
My first assignment was to meet with the owner of Mozzarella House, a locally owned and sourced cheese factory. I say factory lightly because it's actually a creamery. The small operation consists of 5-6 employees who make soft cheeses by hand, keeping the tradition and integrity of Italy's cheese processes intact. Their specialties include mozzarella, burrata and ricotta cheese. You can read more about the manufacturing and local ingredients on the Boston Local Food Festival blog!
|A summer favorite of mine|
However, I do want to highlight some great uses for their cheeses. I mention a couple in the official post but want to reiterate how delicious this cheese is. Since it's made from fresh local ingredients, its shelf life is shorter than larger brands but it tastes much better and is even better for you.
|The recommended cheeses and pairings|
Stay tuned for more local food opportunities!