Baked for 30 minutes until firm, a glass of milk is in order for this sweet muffin!
Recipe
- 1 cup bananas, mashed (1-2 bananas)
- 1 teaspoon vanilla extract
- 1 egg
- 1/3 cup and 1 Tablespoon almond milk (unsweetened)
- 1/2 cup vegetable oil
- 2/3 cup granulated sugar
- 1 Tablespoon brown sugar
- 2 Tablespoons cocoa powder
- 1 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 1 2/3 cups of flour
- 1/4 cup dark chocolate chips
- Preheat the oven to 375F. Line a muffin tin and set aside
- In a large bowl, mash the bananas. Add the vanilla and egg. Whisk together until smooth.
- Stir in the oil and milk. Next stir in the sugars.
- Slowly fold in the cocoa powder until incorporated. Then add the baking soda and salt. Lastly, fold in the flour.
- Before spooning the batter into the pan, fold in the chocolate chips.
- Fill each muffin liner 1/2-3/4 full.
- Bake for 25-30 minutes until firm.
- Allow to cool slightly before serving.
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